Transmittance Fourier transform infrared spectra of liquid water in the whole mid-infrared region: Temperature dependence and structural analysis

被引:61
|
作者
Freda, M
Piluso, A
Santucci, A
Sassi, P
机构
[1] Univ Perugia, Dipartimento Fis, I-06100 Perugia, Italy
[2] CEMIN, Ctr Eccellenza Mat Innovat Nanostruttura Applicaz, I-06100 Perugia, Italy
[3] Univ Perugia, Dipartimento Chim, I-06100 Perugia, Italy
关键词
water; Fourier transform infrared spectroscopy; FT-IR; H-bond;
D O I
10.1366/0003702055012591
中图分类号
TH7 [仪器、仪表];
学科分类号
0804 ; 080401 ; 081102 ;
摘要
Transmittance Fourier transform infrared (FT-IR) spectra of liquid water in the 4-80 degrees C temperature range are reported in the whole mid-infrared (MIR) region (4000-360 cm(-1)). The spectra were recorded by using a newly developed, home-made transmittance cell, working in light vacuum conditions (pressures of the order of 3-4 millibar). This permits the elimination of the aqueous vapor bands from the liquid spectra, particularly in the bending region, and the rapid collection of data without fluxing large amounts of nitrogen through the interferometer sample chamber. The temperature evolution of the OH stretching and HOH deformation bands is discussed in terms of Gaussian components analysis and a two-state model describing the equilibrium between different H-bond structures of liquid water. From this picture, structural and thermodynamic information about the hydrogen-bonding network of water is obtained.
引用
收藏
页码:1155 / 1159
页数:5
相关论文
共 50 条
  • [1] Structural Analysis of Mold Temperature Dependence of Polycarbonate by Mid-Infrared Spectroscopy
    Nagai, Naoto
    Nishiyama, Itsuo
    Ito, Hidemi
    APPLIED SPECTROSCOPY, 2013, 67 (10) : 1132 - 1141
  • [2] Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region
    Carbonaro, M.
    Nucara, A.
    AMINO ACIDS, 2010, 38 (03) : 679 - 690
  • [3] Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region
    M. Carbonaro
    A. Nucara
    Amino Acids, 2010, 38 : 679 - 690
  • [4] Fourier Transform Infrared Reflection Anisotropy Spectroscopy of Semiconductor Crystals and Structures: Development and Application in the Mid-Infrared
    Firsov, Dmitrii D.
    Khakhulin, Semyon A.
    Komkov, Oleg S.
    APPLIED SPECTROSCOPY, 2023, 77 (05) : 470 - 481
  • [5] Sensitivity-Enhanced Fourier Transform Mid-Infrared Spectroscopy Using a Supercontinuum Laser Source
    Zorin, Ivan
    Kilgus, Jakob
    Duswald, Kristina
    Lendl, Bernhard
    Heise, Bettina
    Brandstetter, Markus
    APPLIED SPECTROSCOPY, 2020, 74 (04) : 485 - 493
  • [6] Identification of sporulated and vegetative bacteria using statistical analysis of Fourier transform mid-infrared transmission data
    Foster, NS
    Thompson, SE
    Valentine, NB
    Amonette, JE
    Johnson, TJ
    APPLIED SPECTROSCOPY, 2004, 58 (02) : 203 - 211
  • [7] Mid-Infrared Trace Gas Analysis with Single-Pass Fourier Transform Infrared Hollow Waveguide Gas Sensors
    Kim, Seong-Soo
    Menegazzo, Nicola
    Young, Christina
    Chan, James
    Carter, Chance
    Mizaikoff, Boris
    APPLIED SPECTROSCOPY, 2009, 63 (03) : 331 - 337
  • [8] Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near-infrared and Mid-infrared Spectroscop
    Du, Rui
    Lai, Keqiang
    Xiao, Zhuqing
    Shen, Yungang
    Wang, Xichang
    Huang, Yiqun
    JOURNAL OF FOOD SCIENCE, 2012, 77 (02) : C261 - C266
  • [9] Differentiation of selected Salmonella enterica serovars by Fourier transform mid-infrared spectroscopy
    Baldauf, Nathan A.
    Rodriguez-Romo, Luis A.
    Yousef, Ahmed E.
    Rodriguez-Saona, Luis E.
    APPLIED SPECTROSCOPY, 2006, 60 (06) : 592 - 598
  • [10] Fourier-transform mid-infrared FPA imaging of a complex multicellular nematode
    Hobro, Alison J.
    Lendl, Bernhard
    VIBRATIONAL SPECTROSCOPY, 2011, 57 (02) : 213 - 219