Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation (vol 56, pg 1371, 2008)

被引：0
|
作者：
Koslitz, Stephan
Renaud, Lauren
Kohler, Marcel
Wuest, Matthias
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2008年 / 56卷 / 07期
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D O I：
10.1021/jf800636n
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：2546 / 2546
页数：1
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  • [1] Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation
    Koslitz, Stephan
    Renaud, Lauren
    Kohler, Marcel
    Wuest, Matthias
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (04) : 1371 - 1375
  • [2] Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions
    Loscos, Natalia
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    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (16) : 6674 - 6684
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