Water-coalescence in an oil-in-water emulsion droplet burning under microgravity

被引:45
|
作者
Segawa, D
Yamasaki, H
Kadota, T
Tanaka, H
Enomoto, H
Tsue, M
机构
[1] Osaka Prefecture Univ, Dept Mech Engn, Sakai, Osaka 5998531, Japan
[2] Ehime Univ, Fac Educ, Dept Technol, Matsuyama, Ehime 79077, Japan
[3] Univ Tokyo, Dept Aeronaut & Astronaut, Bunkyo Ku, Tokyo 1138656, Japan
关键词
D O I
10.1016/S0082-0784(00)80305-7
中图分类号
O414.1 [热力学];
学科分类号
摘要
An experimental study was performed to obtain the detailed information needed to provide a deep understanding of the combustion process and the secondary atomization of an oil-in-water emulsion droplet. The experiments were conducted by using the drop shaft of JAMIC (Japan Microactivity Center) at Hokkaido, The oil-in-water emulsion. which consisted of n-hexadecane as a base fuel, distilled water, and a trace of surfactant was tested. Photographic observation and temperature measurements were made of the suspended emulsion droplet during the heating-up and combustion processes under microgravity. The primary attention was toward the phase separation in the droplet, and the time histories of droplet temperature and the amount of water in the droplet, during the period of time prior to disruptive microexplosion. The results showed that the separation of the base fuel and water as well as their agglomeration and coalescence occurred with the lapse of time. The increase in the droplet temperature resulted in phase separation, and die formation of a single water droplet enveloped by a shell of the base fuel, prior to the microexplosion. The volumes of the base fuel and the water in the droplet were estimated from the obtained droplet images. After the phase separation, selective evaporation of the base fuel occurred and the volume of the base fuel decreased, while the water volume did not change. The effects of the emulsion properties on the onset rate of microexplosion were also revealed by using statistical analysis.
引用
收藏
页码:985 / 990
页数:6
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