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- [1] Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis European Journal of Nutrition, 2021, 60 : 1049 - 1058
- [3] Higher leptin levels are associated with coronary artery calcium progression: The multi-ethnic study of atherosclerosis (MESA) DIABETES EPIDEMIOLOGY AND MANAGEMENT, 2022, 6