Material valorisation of amorphous polylactide. Influence of thermo-mechanical degradation on the morphology, segmental dynamics, thermal and mechanical performance

被引:107
作者
Badia, J. D. [1 ]
Stroemberg, E. [2 ]
Karlsson, S. [2 ]
Ribes-Greus, A. [1 ]
机构
[1] Univ Politecn Valencia, ITM, E-46022 Valencia, Spain
[2] KTH Royal Inst Technol, Sch Chem Sci & Engn, SE-10044 Stockholm, Sweden
关键词
Polylactide (PLA); Material valorisation; Mechanical recycling; Thermo-mechanical degradation; Cold-crystallization; Segmental dynamics; PROCESSED POLY(LACTIC ACID); HIGH-IMPACT POLYSTYRENE; POLY(L-LACTIC ACID); REPROCESSING CYCLES; 15A NANOCOMPOSITES; GLASS-TRANSITION; MELTING BEHAVIOR; POLYMERS; FRAGILITY; CRYSTALLIZATION;
D O I
10.1016/j.polymdegradstab.2011.12.019
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
This paper reports the effects of multiple mechanical recycling on the structure and properties of amorphous polylactide (PIA). The influence of the thermo-mechanical degradation induced by means of five successive injection cycles was initially addressed in terms of macroscopic mechanical properties and surface modification. A deeper inspection on the structure and morphology of PLA was associated to the thermal properties and viscoelastic behaviour. Although FT-IR analysis did not show significant changes in functional groups, a remarkable reduction in molar mass was found by viscometry. PIA remained amorphous throughout the reprocessing cycles, but the occurrence of a cold-crystallization during DSC and DMTA measurements, which enthalpy increased with each reprocessing step, suggested chain scission due to thermo-mechanical degradation. The effect of chain shortening on the glass-rubber relaxation studied by DMTA showed an increase in free volume affecting the segmental dynamics of PLA, particularly after the application of the second reprocessing step, in connection to the overall loss of performance showed by the remaining properties. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:670 / 678
页数:9
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