Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

被引:17
作者
Karabagias, Ioannis K. [1 ,2 ]
Casiello, Grazia [2 ]
Kontakos, Stavros [3 ]
Louppis, Artemis P. [4 ]
Longobardi, Francesco [2 ]
Kontominas, Michael G. [1 ]
机构
[1] Univ Ioannina, Dept Chem, Food Chem Lab, GR-45110 Ioannina, Greece
[2] Univ Bari Aldo Moro, Dipartimento Chim, Via Orabona 4, I-70126 Bari, Italy
[3] Democritus Univ Thrace, Dept Social Adm & Polit Sci, Komotini 69100, Greece
[4] Cp Foodlab Ltd, Polifonti 25, CY-2047 Nicosia, Cyprus
关键词
C-13; C-12; antioxidant activity; chemometrics; colour; honey; inductively coupled plasma; minerals; PHENOLIC CONTENT; ADULTERATION; ANTIOXIDANT; SAMPLES;
D O I
10.1111/ijfs.13227
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this study was to investigate the impact of botanical origin and harvesting period on carbon stable isotope ratio (C-13/C-12), colour intensity (CI), radical scavenging activity (%RSA), P and Sn content of Greek unifloral honeys. Thus, twenty-four honey samples were collected during harvesting periods 2011-2012 and 2012-2013, from four different regions in Greece. C-13/C-12 ratios and minerals were determined using isotope ratio mass spectrometry (IRMS) and inductively coupled plasma optical-emission spectroscopy (ICP-OES), respectively. CI and %RSA were measured using spectrophotometric assays. Results showed that only C-13/C-12 values and %RSA were affected by both botanical origin and harvesting period (P<0.05). Applying then chemometric analyses to the collected data set, honeys were correctly classified according to honey type (correct classification rate 87.5% and 79.2% using the original and cross-validation method, respectively). The use of different origin parameters has the potential to aid in honey authentication.
引用
收藏
页码:2460 / 2467
页数:8
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