Modelling the dietary impact of health-related claims on food labels in the UK

被引：1

作者：

Kaur, Asha ^{[1
]}

Scarborough, Peter ^{[1
,2
]}

Rayner, Mike ^{[1
]}

机构：

[1] Univ Oxford, Oxford, England

[2] Oxford Univ Hosp NHS Fdn Trust, NIHR Oxford Biomed Res Ctr, Oxford, England

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期

基金：

芬兰科学院;

关键词：

D O I：

10.1017/S0029665120002748

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E326 / E326

页数：1

共 50 条

[31] CONSUMERS KNOWLEDGE, UNDERSTANDING, AND ATTITUDES TOWARD HEALTH CLAIMS ON FOOD LABELS
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