Evaluation of Antioxidant Properties of Ornamental Crabapple Fruits

被引：0
|
作者：
Chen, Fangtian [1 ]
Li, Yingying [1 ]
Li, Dapeng [1 ]
机构：
[1] Shandong Agr Univ, Coll Food Sci, Tai An, Shandong, Peoples R China
来源：
2ND CONFERENCE ON HORTICULTURE SCIENCE AND TECHNOLOGY (CHST 2010) | 2010年
关键词：
crabapple; antioxidant activity; phenolics; flavonoids; PHENOLIC-COMPOUNDS;
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Six cultivars of ornamental crabapple fruits were evaluated for antioxidant potential by several assays (DPPH, ARTS, FRAP) and tested for their total phenolic and flavonoid contents. The study demonstrates that Royalty and Strawberry Parifit fruits have the stranger antioxidant activity ability. By comparison with flavonoids, total phenolics showed a higher correlation with the antioxidant capacity. It may be the main contributor to the antioxidant activity exhibited by the plants. The results obtained in this study clearly indicate that ornamental crabapple fruits have a significant potential to use as a natural antioxidant source.
引用
收藏
页码：37 / 40
页数：4
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