Dynamics of mixed protein-surfactant layers adsorbed at the water/air and water/oil interface

被引:67
|
作者
Krägel, J
O'Neill, M
Makievski, AV
Michel, M
Leser, ME
Miller, R [1 ]
机构
[1] Max Planck Inst Kolloid & Grenzflachenforsch, D-14424 Potsdam, Germany
[2] SINTECH, D-12489 Berlin, Germany
[3] Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne, Switzerland
关键词
adsorption of proteins mixed with surfactant; complex formation; adsorption kinetics; dilational elasticity and viscosity; profile analysis tensiometry; oscillating drops and bubbles;
D O I
10.1016/S0927-7765(03)00047-X
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Drop and bubble shape tensiometry experiments are performed at the water/air and water/hexane interfaces in order to get more information about the differences in the adsorption layer structure of mixed protein/surfactant systems. For mixtures of beta-lactoglobulin and sodium dodecyl sulphate the adsorption at the water/air interface is essentially a competitive process between protein/surfactant complexes and free surfactant molecules, while the water/oil interface is essentially covered by the complexes. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:107 / 114
页数:8
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