Influences of plant density and nitrogen fertilizer on growth, yield and fruit quality of paprika pepper (Capsicum annuum L.)

被引:0
|
作者
Aminifard, M. H. [1 ]
Aroiee, H. [2 ]
Yazdani-Biouki, R. [3 ]
机构
[1] Univ Birjand, Coll Agr, Dept Hort Sci, Birjand, Iran
[2] Ferdowsi Univ Mashhad, Coll Agr, Dept Hort Sci, Mashhad, Razavi Khorasan, Iran
[3] Agr Res Educ & Extens Org AREEO, Natl Salin Res Ctr, Yazd, Iran
来源
XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON FRUIT AND VEGETABLES FOR PROCESSING, INTERNATIONAL SYMPOSIUM ON QUALITY AND SAFETY OF HORTICULTURAL PRODUCTS AND VII INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUIT | 2020年 / 1292卷
关键词
plant density; nitrogen fertilizer; vegetative growth; yield; pepper; FERTIGATION;
D O I
10.17660/ActaHortic.2020.1292.8
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The present research was carried out to evaluate the response of paprika pepper (Capsicum annuum L.) to plant density and nitrogen fertilizer under field conditions. Plant density at four levels (20x50, 30x50, 20x100 and 30x100 cm) and nitrogen treatments at four levels (0, 50, 100 and 150 kg ha-1) were applied. The results indicated that vegetative growth characteristics (plant height, lateral stem length, and leaf number) and reproductive parameters (fruit weight and plant yield) decreased with increasing plant density, but total yield increased with increasing plant density. The highest and lowest yields per hectare were obtained by plant density 20x50 and 30x100 cm, respectively. Nitrogen rate increasing affected significantly plant height and leaf chlorophyll content. It was observed that fertilization with 50 kg N ha-1 resulted in the best fruit volume and plant yield. There were significant differences between some characteristics (fruit weight and plant yield) by interaction plant density and nitrogen treatments.
引用
收藏
页码:59 / 66
页数:8
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