Bioactive Compounds From Mango Peels (Mangifera Indica Tommy Atkins) And Demonstration Of Its Cytotoxicity And Ccl4 Induced Hepatotoxicity In Rats

被引:0
作者
Hussein, Sahar A. M. [1 ]
M.D.El-Mesallamy, Amani [2 ]
M.Soliman, Abdelmohsen [3 ]
El-Zaidy, Mohamed I. M. [2 ]
Younes, Mohamed El-Garby [2 ]
机构
[1] Natl Res Ctr, Dept Phytochem & Plant Systemat, Giza, Egypt
[2] Zagazig Univ, Fac Sci, Dept Chem, Zagazig, Egypt
[3] Natl Res Ctr, Dept Theoret Chem, Giza, Egypt
来源
EGYPTIAN JOURNAL OF CHEMISTRY | 2021年 / 64卷 / 09期
关键词
Mangifera indica (Tommy Atkins) peels; Phenolics; gallotannines; NMR spectroscopy; In Vivo Hepatoprotective activity; POLYPHENOLIC COMPOUNDS; L; XANTHONE; ACID; IDENTIFICATION; GALLOTANNINS; QUANTITATION; GLYCOSIDES; FLAVONOL; KERNEL;
D O I
10.21608/EJCHEM.2021.73347.3632
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Mangifera indica (Tommy Atkins) peels, commonly known as mango, is a pharmacologically, ethnomedically, and phytochemically diverse plant. Peels is a major by-product during processing of mango fruit into pulp. In the present study, Thirteen pure bioactive compounds were isolated from methanolic peels extract. Six of them are new ellagitannins,namely, 1,2,3,4,6 -Penta-O-galloyl-beta-C-4(1)-glupyranose (3); 2,3,6-Tri-O-galloyl-(alpha/beta)-C-4(1)-glucopyranose(4); 2,3-Di-O-galloyl-(alpha/beta)- C-4(1)-glucopyranose,Nilocitin(6);3,6-Di-O-galloyl-(alpha/beta)-C-4(1)-glucopyranose(8);1,6 -Di-O-galloyl- beta-C-4(1)-glucopyranose (9) ; 1,3-Di-O-galloyl-beta-C-4(1)-glucose (11), which were analyzed for the first time from M. indica (Tommy Atkins) peels. The ameliorative effect of the methanolic extract of M. indica (Tommy Atkins) peels towards the CCl4-induced hepatotoxicity in male Wistar rats through measuring certain biochemical parameters content in the liver were analyzed. The CCl4-treated rats showed a significant decline in the studied the serum levels of high-density lipoprotein (HDL), albumin (A) as well as the hepatic levels of glutathione (GSH) and activities of catalase (CAT), superoxide dismutase (SOD) , glutathione reductase (GR), elevation in the levels of total lipids (TL), triglycerides (TG), total cholesterol (TC), low-density lipoproteins (LDL), globulin (G), total bilirubin (TBil) , alanine and aspartate aminotransferase and alkaline phosphatase (ALAT and ASAT, ALP) and the hepatic levels of malondialdehyde (MDA). In contrast, the administration of methanol extract, notably improved all the studied parameters. This study showed that CCl4 administration to Wistar rats, at a high dose level, could induce a hepatic injury in addition to certain metabolic alterations. The work was extended to investigate tissue histopathology. Thus, results suggest that the peels extract can be a potential source of an attractive candidate for ameliorating of hepatotoxicity induced by CCl4 through scavenging free radicals, improved liver functions, and normalizing the liver histopathological architecture.
引用
收藏
页码:4747 / 4756
页数:10
相关论文
共 40 条
[1]  
AEBI H, 1984, METHOD ENZYMOL, V105, P121
[2]  
Al-Fartosi K. G., 2012, International Journal of Research in Pharmaceutical and Biomedical Sciences, V3, P385
[3]  
Andersen Q.M., 2006, FLAVONOIDS CHEM BIOC, P53
[4]   Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity [J].
Arampath, Palitha C. ;
Dekker, Matthijs .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (11) :5157-5167
[5]   Protective role of ghrelin against carbon tetrachloride (CCl4)-induced coagulation disturbances in rats [J].
Arici, Omer Faruk ;
Cetin, Nazmi .
REGULATORY PEPTIDES, 2011, 166 (1-3) :139-142
[6]   Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods [J].
Arts, ICW ;
van de Putte, B ;
Hollman, PCH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (05) :1746-1751
[7]   Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.) [J].
Barreto, Jacqueline C. ;
Trevisan, Maria T. S. ;
Hull, William E. ;
Erben, Gerhard ;
de Brito, Edy S. ;
Pfundstein, Beate ;
Wuertele, Gerd ;
Spiegelhalder, Bertold ;
Owen, Robert W. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (14) :5599-5610
[8]   Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin [J].
Berardini, N ;
Fezer, R ;
Conrad, J ;
Beifuss, U ;
Carle, R ;
Schieber, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (05) :1563-1570
[9]   Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry [J].
Berregi, I ;
Santos, JI ;
del Campo, G ;
Miranda, JI ;
Aizpurua, JM .
ANALYTICA CHIMICA ACTA, 2003, 486 (02) :269-274
[10]  
BEUTLER E, 1963, J LAB CLIN MED, V61, P882