Induction of bacteriocin production in Lactobacillus sake by a secreted peptide

被引:129
作者
Eijsink, VGH
Brurberg, MB
Middelhoven, PH
Nes, IF
机构
[1] Lab. of Microbial Gene Technology, Dept. of Biotechnological Sciences, Agricultural University of Norway
[2] Lab. of Microbial Gene Technology, Dept. of Biotechnological Sciences, Agricultural University of Norway, 1432 Ås
[3] Central Laboratory, Netherlands Red Cross Blood T.
关键词
D O I
10.1128/jb.178.8.2232-2237.1996
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Lactobacillus sake LTH673 is known to produce a bacteriocin called sakacin P. Production of and immunity to sakacin P were found to depend on the presence of a protease-sensitive component that is produced by L. sake LTH673 itself This component (called inducing factor [IF]) was purified from culture supernatants and shown to be a basic, nonbacteriocin peptide consisting of 19 amino acids, which in principle is capable of forming a highly amphiphilic helical structure, Circular dichroism studies showed that IF indeed could adopt a helical structure, but only in membrane-mimicking environments, Both purified IF and chemically synthesized IF induced expression of the structural gene for sakacin P and concomitant secretion of the gene product, In addition, IF induced its own production and immunity to sakacin P and related bacteriocins. These results indicate that bacteriocin production by L. sake LTH673 is controlled by an autoinduction pathway in which IF may function as a cell density signal.
引用
收藏
页码:2232 / 2237
页数:6
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