Chemical Composition and Antioxidant Activity of the Essential Oil of the Whole Plant of Rungia pectinata

被引：4
作者：
Zhang, Yuxuan [1 ]
Gao, Jie [1 ]
Mi, Fengya [1 ]
Gao, Ping [1 ]
Lai, Pengxiang [1 ]
机构：
[1] Shandong Univ Weihai, Marine Coll, Dept Pharmaceut, Weihai 264209, Peoples R China
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2016年 / 19卷 / 04期
关键词：
Rungia pectinata; antioxidant activity; hexahydrofarnesyl acetone; trans-phytol; IN-VITRO; EXTRACTS;
D O I：
10.1080/0972060X.2016.1197800
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The volatile components from whole plant of Rungia pectinata were obtained by hydrodistillation and analyzed by GC and GC-MS. A total of 38 compounds were identified, representing 94.51 % of the oil. The dominant compounds were trans-phytol (35.77 %), hexahydrofarnesyl acetone (18.72 %) and isophytol (3.79 %). Antioxidant and radical-scavenging properties were evaluated by means of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay.
引用
收藏
页码：1043 / 1046
页数：4
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