Chemical Composition and Antioxidant Activity of the Essential Oil of the Whole Plant of Rungia pectinata

被引：4

作者：

Zhang, Yuxuan ^{[1
]}

Gao, Jie ^{[1
]}

Mi, Fengya ^{[1
]}

Gao, Ping ^{[1
]}

Lai, Pengxiang ^{[1
]}

机构：

[1] Shandong Univ Weihai, Marine Coll, Dept Pharmaceut, Weihai 264209, Peoples R China

来源：

JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2016年 / 19卷 / 04期

关键词：

Rungia pectinata; antioxidant activity; hexahydrofarnesyl acetone; trans-phytol; IN-VITRO; EXTRACTS;

D O I：

10.1080/0972060X.2016.1197800

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The volatile components from whole plant of Rungia pectinata were obtained by hydrodistillation and analyzed by GC and GC-MS. A total of 38 compounds were identified, representing 94.51 % of the oil. The dominant compounds were trans-phytol (35.77 %), hexahydrofarnesyl acetone (18.72 %) and isophytol (3.79 %). Antioxidant and radical-scavenging properties were evaluated by means of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay.

引用

页码：1043 / 1046

页数：4