Molecular Recognition Force Spectroscopy Study of the Specific Lectin and Carbohydrate Interaction in a Living Cell

被引：6
|
作者：
Li, Yongjun [1 ,2 ]
Wang, Jine [1 ,2 ]
Xing, Chunyan [1 ,2 ]
Wang, Zhenxin [1 ]
Wang, Hongda [1 ]
Zhang, Bailin [1 ]
Tang, Jilin [1 ]
机构：
[1] Chinese Acad Sci, Changchun Inst Appl Chem, State Key Lab Electanalyt Chem, Changchun 130022, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
来源：
CHEMPHYSCHEM | 2011年 / 12卷 / 05期
基金：
美国国家科学基金会;
关键词：
atomic force microscopy; carbohydrates; cell recognition; fluorescence microscopy; proteins; BACTERIAL S-LAYER; SURFACE-PLASMON RESONANCE; AFFINITY-TAGS; TUMOR-METASTASIS; MICROSCOPY; LOCALIZATION; PROTEIN; ANTIBODY; BINDING; AFM;
D O I：
10.1002/cphc.201001008
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
Molecular recognition force spectroscopy is used to study the specific interaction between RCA120 and Gal on living HeLa cells at the single-molecule level (see picture). The results indicate that this technique can be used to explore the force and dynamics of lectin-carbohydrate interaction in living cells in their native environments. Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
引用
收藏
页码：909 / 912
页数：4
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