Antioxidant approach to disease management and the role of 'Rasayana' herbs of Ayurveda

被引:207
作者
Govindarajan, R [1 ]
Vijayakumar, M [1 ]
Pushpangadan, P [1 ]
机构
[1] Natl Bot Res Inst, Pharmacognosy & Ethnopharmacol Div, Lucknow 226001, Uttar Pradesh, India
关键词
Rasayana; antioxidant; Ayurveda; Panchkarma;
D O I
10.1016/j.jep.2005.02.035
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The disease preventive and health promotive approach of 'Ayurveda', which takes into consideration the whole body, mind and spirit while dealing with the maintenance of health, promotion of health and treating ailments is holistic and finds increasing acceptability in many regions of the world. Ancient Ayurvedic physicians had developed certain dietary and therapeutic measures to arrest/delay ageing and rejuvenating whole functional dynamics of the body system. This revitalization and rejuvenation is known as the 'Rasayan chikitsa' (rejuvenation therapy). Traditionally, Rasayana drugs are used against a plethora of seemingly diverse disorders with no pathophysiological connections according to modem medicine. Though, this group of plants generally possesses strong antioxidant activity, only a few have been investigated in detail. Over about 100 disorders like rheumatoid arthritis, hemorrhagic shock, CVS disorders, cystic fibrosis, metabolic disorders, neurodegenerative diseases, gastrointestinal ulcerogenesis and AIDS have been reported as reactive oxygen species mediated. In this review, the role of free radicals in these diseases has been briefly reviewed. 'Rasayana' plants with potent antioxidant activity have been reviewed for their traditional uses, and mechanism of antioxidant action. Fifteen such plants have been dealt with in detail and some more plants with less work have also been reviewed briefly. (c) 2005 Elsevier Ireland Ltd. Ail rights reserved.
引用
收藏
页码:165 / 178
页数:14
相关论文
共 127 条
  • [1] Antioxidant capacities of ten edible North American plants
    Acuña, UM
    Atha, DE
    Ma, J
    Nee, MH
    Kennelly, EJ
    [J]. PHYTOTHERAPY RESEARCH, 2002, 16 (01) : 63 - 65
  • [2] Agarwal S. S., 1999, PINSA-B, V65, P179
  • [3] [Anonymous], 1994, HERBS HEAL QUANTUM B
  • [4] Arivazhagan S, 2004, J MED FOOD, V7, P334, DOI 10.1089/1096620041938731
  • [5] ARUOMA OI, 1993, DNA FREE RADICALS, P315
  • [6] Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases
    Auddy, B
    Ferreira, M
    Blasina, F
    Lafon, L
    Arredondo, F
    Dajas, F
    Tripathi, PC
    Seal, T
    Mukherjee, B
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 2003, 84 (2-3) : 131 - 138
  • [7] Bandyopadhyay U, 1999, CURR SCI INDIA, V77, P658
  • [8] Role of oxidative stress in diabetic complications - A new perspective on an old paradigm
    Baynes, JW
    Thorpe, SR
    [J]. DIABETES, 1999, 48 (01) : 1 - 9
  • [9] The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation
    Belinky, PA
    Aviram, M
    Fuhrman, B
    Rosenblat, M
    Vaya, J
    [J]. ATHEROSCLEROSIS, 1998, 137 (01) : 49 - 61
  • [10] Anti-oxidant effect of Withania somnifera glycowithanolides in chronic footshock stress-induced perturbations of oxidative free radical scavenging enzymes and lipid peroxidation in rat frontal cortex and striatum
    Bhattacharya, A
    Ghosal, S
    Bhattacharya, SK
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 2001, 74 (01) : 1 - 6