Genetically Modified Salmon Nears US FDA Approval as Food

被引：1
作者：
Green, David
机构：
[1] JAFPT, United States
来源：
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2011年 / 20卷 / 01期
关键词：
D O I：
10.1080/10498850.2010.542546
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1 / 1
页数：1
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