Inhibitory activity of probiotic Bacillus subtilis UTM 126 against Vibrio species confers protection against vibriosis in juvenile shrimp (Litopenaeus vannamei)

被引：124

作者：

Balcazar, Jose Luis ^{[1
]}

Rojas-Luna, Tyrone

机构：

[1] Univ Zaragoza, Fac Vet Sci, Lab Fish Pathol, Zaragoza, Spain

[2] Tech Univ Machala, Fac Aquaculture, Machala, Ecuador

来源：

CURRENT MICROBIOLOGY | 2007年 / 55卷 / 05期

关键词：

pathogenic control; probiotic; shrimp; vibriosis;

D O I：

10.1007/s00284-007-9000-0

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The bacterial strain Bacillus subtilis UTM 126 produced antimicrobial activity against pathogenic Vibrio species, including V. alginolyticus, V. parahaemolyticus, and V. harveyi. The probiotic effect of B. subtilis was tested by feeding juvenile shrimp (Litopenaeus vannamei) food supplemented with B. subtilis (10(5) CFU/g) for 28 days before an immersion challenge with V. harveyi at 10(5) CFU/mL for 24 h. The treatment with B. subtilis UTM 126 decreased final mortality to 18.25%, compared with 51.75% in the control group. Bacillus subtilis UTM 126 has potential applications for controlling pathogenic V. harveyi in shrimp aquaculture.

引用

页码：409 / 412

页数：4

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