Salmonella serotypes isolated from turkey meat in Albania

被引：17

作者：

Beli, E

Telo, A

Duraku, E

机构：

[1] Vet Res Inst, Dept Food Control, Tirana, Albania

[2] Cent Mil Hosp, Microbiol Lab, Tirana, Albania

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2001年 / 63卷 / 1-2期

关键词：

Salmonella; turkey meat; Albania;

D O I：

10.1016/S0168-1605(00)00402-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Eleven (11) Salmonella strains were recovered from 11 (8.2%) out of 134 turkey meat samples in Albania, for the period of time 1996-1998. The percentage of Salmonella positive turkey meat samples varied with 5% in 1996 (3 out of 60), 14.7% in 1997 (5 out of 34) and 7.5% in 1998 (3 out of 40). The isolated strains were found to belong to 3 different Salmonella serogroups; 6 isolates to serogroup B, 4 isolates to serogroup D and 1 isolate to serogroup C. Five (5) different serotypes were encountered; Salmonella enteritidis (4 isolates), Salmonella agona (3 isolates), S. saint-paul, S. rending and S. blockley with only one isolate each. One Salmonella strain, belonging to serogroup B, was not completely serotyped. (C) 2001 Elsevier Science B.V. All rights reserved.

引用

页码：165 / 167

页数：3

共 26 条

[1] Typing of Salmonella enterica serovar Saintpaul: An outbreak investigation [J].