Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers

被引：63

作者：

Arun, K. B. ^{[1
]}

Madhavan, Aravind ^{[1
]}

Sindhu, Raveendran ^{[2
]}

Binod, Parameswaran ^{[2
]}

Pandey, Ashok ^{[3
]}

Reshmy, R. ^{[4
]}

Sirohi, Ranjna ^{[5
]}

机构：

[1] Rajiv Gandhi Ctr Biotechnol, Trivandrum 695014, Kerala, India

[2] CSIR Natl Inst Interdisciplinary Sci & Technol CS, Microbial Proc & Technol Div, Trivandrum 695019, Kerala, India

[3] CSIR Indian Inst Toxicol Res CSIR IITR, Ctr Innovat & Translat Res, 31 MG Marg, Lucknow 226001, Uttar Pradesh, India

[4] Bishop Moore Coll, Post Grad & Res Dept Chem, Mavelikara 690110, Kerala, India

[5] GB Pant Univ Agr & Technol, Dept Post Harvest Proc & Food Engn, Pantnagar 263145, Uttarakhand, India

来源：

INDUSTRIAL CROPS AND PRODUCTS | 2020年 / 154卷

关键词：

Food waste; Extraction; Value addition; Bioactives; Biopolymers; SUPERCRITICAL-FLUID EXTRACTION; RECOMBINANT ESCHERICHIA-COLI; ENZYME-ASSISTED EXTRACTION; SOLID-STATE FERMENTATION; ELECTRIC-FIELD TREATMENT; SPENT COFFEE GROUNDS; WINERY BY-PRODUCTS; FED-BATCH CULTURE; ETHANOL-PRODUCTION; SUBCRITICAL WATER;

D O I：

10.1016/j.indcrop.2020.112621

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level. This is an alarming situation as this food wastes create not only environmental and health issues but also economic crisis. Interestingly these food wastes are rich sources of a wide variety of bioactive molecules. Modern methods and technologies have to be adopted to utilize these food wastes for their efficient conversion into value-added products. Rather than dumping or burning the food wastes, these can be exploited as new sources for the production of useful bioactive molecules, which in turn will reduce the food wastes effectively. The bioactives and biopolymers produced from food wastes will be cost-effective, which, will enhance the market requirement. This review summarizes the existing and advancements in the extraction of bioactive compounds from food waste andmicrobial fermentation of food waste into polymers and its applications.

引用

页数：13

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