Molecular mapping of grain physico-chemical and cooking quality traits using recombinant inbred lines in rice (Oryza sativa L.)

被引:6
作者
Guleria, S. [1 ]
Sharma, V. [2 ]
Marathi, B. [1 ]
Anand, S. [3 ]
Singh, N. K. [3 ]
Mohapatra, T. [3 ]
Krishnan, S. Gopala [1 ]
Prabhu, K. V. [1 ]
Singh, A. K. [1 ]
机构
[1] Indian Agr Res Inst, Div Genet, New Delhi 110012, India
[2] Banasthali Univ, Dept Biosci & Biotechnol, Banasthali 304022, Rajasthan, India
[3] Indian Agr Res Inst, Natl Res Ctr Plant Biotechnol, New Delhi 110012, India
关键词
Oryza sativa; Grain physico-chemical and cooking quality traits; Recombinant inbred lines; Microsatellite markers; Quantitative trait loci; QTL ANALYSIS; LOCUS ANALYSIS; PLANT; IDENTIFICATION; POPULATION; CHARACTERS; GENOME;
D O I
10.1007/s13562-011-0064-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A recombinant inbred line (RIL) population derived from the cross between Pusa1266 (a new plant type) with Jaya (a popular indica rice variety) was used for mapping QTL associated with grain physico-chemical and cooking quality traits in rice. A total of 310 recombinant inbred lines were evaluated for nine grain physico-chemical and cooking quality traits at two locations in India, during Kharif 2007. A linkage map based on 135 molecular markers was developed and a total of 22 QTL associated with seven traits, namely brown rice percentage, milled rice percentage, kernel length before cooking, kernel breadth before cooking, length/breadth ratio, kernel length after cooking and kernel breadth after cooking on seven different chromosomes were identified by composite interval mapping. Pusa1266 allele contributed positively at 14 loci whereas Jaya contributed at 8 loci. Nine QTL influencing five different traits were identified with an R-2 > 10%. A marker interval RM18222-HvSSR05-39 on chromosome 5 influencing two traits (qKBBC5-1, qLBR5-1) across the locations was identified. This locus can be used for fine mapping and identification of the candidate gene for these traits.
引用
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页码:1 / 10
页数:10
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