Application of capillary isotachophoresis and capillary zone electrophoresis to the determination of inorganic ions in food and feed samples

被引：28
作者：
Blatny, P
Kvasnicka, F
机构：
[1] Spolana As, Fine Chem Div, Neratovice 27711, Czech Republic
[2] Inst Chem Technol Prague, Dept Food Preservat & Meat Technol, Prague 16628 6, Czech Republic
来源：
JOURNAL OF CHROMATOGRAPHY A | 1999年 / 834卷 / 1-2期
关键词：
reviews; food analysis; isotachophoresis; capillary zone electrophoresis; inorganic cations; inorganic anions;
D O I：
10.1016/S0021-9673(98)00905-4
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
The purpose of this review is to summarise critically the possibilities of capillary isotachophoresis and capillary zone electrophoresis for the determination of inorganic ions in food and feed samples. This article covers papers published since 1977. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：419 / 431
页数：13
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