Primary Prevention of Food Allergy

被引：7
作者：
Kumfer, Ann Marie [1 ]
Commins, Scott P. [1 ,2 ,3 ]
机构：
[1] Univ N Carolina, Sch Med, Dept Med, Chapel Hill, NC 27515 USA
[2] Univ N Carolina, Sch Med, Dept Pediat, Chapel Hill, NC 27515 USA
[3] Univ N Carolina, Div Allergy Immunol & Rheumatol, 3300 Thurston Bldg,CB 7280, Chapel Hill, NC 27599 USA
来源：
CURRENT ALLERGY AND ASTHMA REPORTS | 2019年 / 19卷 / 01期
关键词：
Food allergy; Specific IgE; Primary prevention of food allergy; Childhood food allergy; INFANT NUTRITIONAL INTERVENTION; 1ST; 6; MONTHS; ATOPIC-DERMATITIS; DOUBLE-BLIND; PREBIOTIC OLIGOSACCHARIDES; ANAPHYLACTIC REACTIONS; PEANUT ALLERGY; PROBIOTICS; RISK; MILK;
D O I：
10.1007/s11882-019-0838-6
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Purpose of ReviewThe goal of this review is to present an updated summary of the various approaches to prevent childhood food allergies and report recent advances in potential prevention trials for food allergy.Recent FindingsSeveral approaches related to maternal dietary supplementation as well as infant GI-based supplementation have been tried and are the subject of ongoing clinical investigation.SummaryThe prevalence of food allergy appears to be increasing but several, varied approaches to prevention are being actively pursued such that an effective strategy may not be too far in the future.
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页数：8
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