The effect of chain stiffness and salt on the elastic response of a polyelectrolyte

被引:8
|
作者
Stevens, Mark J. [1 ]
Berezney, John P. [2 ,3 ,4 ]
Saleh, Omar A. [2 ,3 ]
机构
[1] Sandia Natl Labs, Ctr Integrated Nanotechnol, POB 5800,MS 1315, Albuquerque, NM 87185 USA
[2] Univ Calif Santa Barbara, Dept Mat, Santa Barbara, CA 93106 USA
[3] Univ Calif Santa Barbara, BMSE Program, Santa Barbara, CA 93106 USA
[4] Brandeis Univ, Dept Phys, 415 South St, Waltham, MA 02453 USA
来源
JOURNAL OF CHEMICAL PHYSICS | 2018年 / 149卷 / 16期
基金
美国国家科学基金会;
关键词
ELECTROSTATIC PERSISTENCE LENGTH; FLEXIBLE POLYELECTROLYTE; MONTE-CARLO; SIMULATIONS; ACID;
D O I
10.1063/1.5035340
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We present simulations of the force-extension curves of strong polyelectrolytes with varying intrinsic stiffness as well as specifically treating hyaluronic acid, a polyelectrolyte of intermediate stiffness. Whereas fully flexible polyelectrolytes show a high-force regime where extension increases nearly logarithmically with force, we find that the addition of even a small amount of stiffness alters the short-range structure and removes this logarithmic elastic regime. This further confirms that the logarithmic regime is a consequence of the short-ranged "wrinkles" in the flexible chain. As the stiffness increases, the force-extension curves tend toward and reach the wormlike chain behavior. Using the screened Coulomb potential and a simple bead-spring model, the simulations are able to reproduce the hyaluronic acid experimental force-extension curves for salt concentrations ranging from 1 to 500 mM. Furthermore, the simulation data can be scaled to a universal curve like the experimental data. The scaling analysis is consistent with the interpretation that, in the low-salt limit, the hyaluronic acid chain stiffness scales with salt with an exponent of 0.7, rather than either of the two main theoretical predictions of 0.5 and 1. Furthermore, given the conditions of the simulation, we conclude that this exponent value is not due to counterion condensation effects, as had previously been suggested. Published by AIP Publishing.
引用
收藏
页数:6
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