Gold-microrods/Pd-nanoparticles/polyaniline-nanocomposite-interface as a peroxidase-mimic for sensitive detection of tropomyosin

被引:39
作者
Mohamad, Azureen [1 ]
Rizwan, Mohammad [1 ,2 ]
Keasberry, Natasha Ann [1 ]
Anh Son Nguyen [3 ,4 ]
Tran Dai Lam [3 ,4 ]
Ahmed, Minhaz Uddin [1 ]
机构
[1] Univ Brunei Darussalam, Fac Sci, Biosensors & Biotechnol Lab, Chem Sci Programme, Jalan Tungku Link, BE-1410 Gadong, Brunei
[2] Bangor Univ, Sch Nat Sci, Bangor LL57 2DG, Gwynedd, Wales
[3] Vietnam Acad Sci & Technol, Inst Trop Technol, 18 Hoang Quoc, Hanoi, Vietnam
[4] Vietnam Acad Sci & Technol, Grad Univ Sci & Technol, 18 Hoang Quoc, Hanoi, Vietnam
关键词
Label-free food biosensor; Electrochemical detection; Peroxidase-mimic; Tropomyosin; Seafood allergens; Nanocomposite-interface; MAJOR ALLERGEN TROPOMYOSIN; GLASSY-CARBON ELECTRODE; GRAPHENE QUANTUM DOTS; PALLADIUM NANOPARTICLES; ELECTROCHEMICAL DETECTION; FOOD ALLERGY; POLYANILINE; QUANTIFICATION; IMMUNOSENSOR; BIOSENSORS;
D O I
10.1016/j.bios.2020.112108
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
In this study, Gold-microrods (AuMRs), Pd-nanoparticles (PdNPs), and Polyaniline (PANI) nanocompositeinterface was fabricated on the screen-printed carbon-microelectrode (SPE). Each layer of the interface was characterised using field emission-scanning electron microscopy (FE-SEM) and cyclic voltammetry (CV). The fabricated SPE/AuMRs/PdNPs/PANI interface demonstrated the highest electronic current and showed excellent peroxidase-mimic towards H2O2 using chronoamperometry (CA). Furthermore, the SPE/AuMRs/PdNPs/PANI interface was utilised for the construction of a highly sensitive label-free electrochemical biosensor for the detection of Tpm in seafood samples. Label-free electrochemical detection of the Tpm was performed using both CA and differential pulse voltammetry (DPV) techniques. Preliminary data showed that both methods could detect Tpm as low as 0.01 pg/mL. Moreover, the developed biosensor for the detection of Tpm demonstrated excellent selectivity, high reproducibility and longer stability with an evident potential to detect Tpm in real seafood samples.
引用
收藏
页数:9
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