Dietary compounds in modulation of gut microbiota-derived metabolites

被引:33
作者
Feng, Wuwen [1 ,2 ]
Liu, Juan [1 ]
Cheng, Hao [1 ,2 ]
Zhang, Dandan [1 ,2 ]
Tan, Yuzhu [1 ]
Peng, Cheng [1 ,2 ]
机构
[1] Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Southwestern Chinese Med Resources, Chengdu, Peoples R China
[2] Chengdu Univ Tradit Chinese Med, Key Lab Minist Educ Standardizat Chinese Med, Chengdu, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
dietary compounds; gut microbiota-derived metabolites; short-chain fatty acids; bile acids; trimethylamine; branched-chain amino acids; tryptophan and indole derivatives; CHAIN FATTY-ACIDS; SMALL-INTESTINAL CONDITIONS; INDUCED ULCERATIVE-COLITIS; HUMAN FECAL MICROBIOTA; IN-VITRO FERMENTATION; BILE-ACIDS; IMMUNE-RESPONSE; TRYPTOPHAN-METABOLISM; APPLE POLYPHENOLS; HYDROGEN-SULFIDE;
D O I
10.3389/fnut.2022.939571
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Gut microbiota, a group of microorganisms that live in the gastrointestinal tract, plays important roles in health and disease. One mechanism that gut microbiota in modulation of the functions of hosts is achieved through synthesizing and releasing a series of metabolites such as short-chain fatty acids. In recent years, increasing evidence has indicated that dietary compounds can interact with gut microbiota. On one hand, dietary compounds can modulate the composition and function of gut microbiota; on the other hand, gut microbiota can metabolize the dietary compounds. Although there are several reviews on gut microbiota and diets, there is no focused review on the effects of dietary compounds on gut microbiota-derived metabolites. In this review, we first briefly discussed the types of gut microbiota metabolites, their origins, and the reasons that dietary compounds can interact with gut microbiota. Then, focusing on gut microbiota-derived compounds, we discussed the effects of dietary compounds on gut microbiota-derived compounds and the following effects on health. Furthermore, we give our perspectives on the research direction of the related research fields. Understanding the roles of dietary compounds on gut microbiota-derived metabolites will expand our knowledge of how diets affect the host health and disease, thus eventually enable the personalized diets and nutrients.
引用
收藏
页数:20
相关论文
共 195 条
[1]   Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets [J].
Aggarwal, Bharat B. ;
Sung, Bokyung .
TRENDS IN PHARMACOLOGICAL SCIENCES, 2009, 30 (02) :85-94
[2]   Gut microbiota-derived metabolites as central regulators in metabolic disorders [J].
Agus, Allison ;
Clement, Karine ;
Sokol, Harry .
GUT, 2021, 70 (06) :1174-1182
[3]   Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease [J].
Agus, Allison ;
Planchais, Julien ;
Sokol, Harry .
CELL HOST & MICROBE, 2018, 23 (06) :716-724
[4]   Biotransformation of food spice curcumin by gut bacterium Bacillus megaterium DCMB-002 and its pharmacological implications [J].
An, Chun-Yan ;
Sun, Zhen-Zhen ;
Shen, Liang ;
Ji, Hong-Fang .
FOOD & NUTRITION RESEARCH, 2017, 61
[5]   The deleterious metabolic and genotoxic effects of the bacterial metabolite p-cresol on colonic epithelial cells [J].
Andriamihaja, Mireille ;
Lan, Annaig ;
Beaumont, Martin ;
Audebert, Marc ;
Wong, Ximena ;
Yamada, Kana ;
Yin, Yulong ;
Tome, Daniel ;
Carrasco-Pozo, Catalina ;
Gotteland, Martin ;
Kong, Xiangfeng ;
Blachier, Francois .
FREE RADICAL BIOLOGY AND MEDICINE, 2015, 85 :219-227
[6]   Hydroxysafflor Yellow A: A Promising Therapeutic Agent for a Broad Spectrum of Diseases [J].
Ao, Hui ;
Feng, Wuwen ;
Peng, Cheng .
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2018, 2018
[7]   Ginsenoside Rk3 alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice [J].
Bai, Xue ;
Fu, Rongzhan ;
Duan, Zhiguang ;
Wang, Pan ;
Zhu, Chenhui ;
Fan, Daidi .
FOOD RESEARCH INTERNATIONAL, 2021, 146
[8]   Keystone taxa as drivers of microbiome structure and functioning [J].
Banerjee, Samiran ;
Schlaeppi, Klaus ;
van der Heijden, Marcel G. A. .
NATURE REVIEWS MICROBIOLOGY, 2018, 16 (09) :567-576
[9]  
Batch BC, 2014, CURR OPIN CLIN NUTR, V17, P86, DOI 10.1097/MCO.0000000000000010
[10]   Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro [J].
Bazzocco, Sarah ;
Mattila, Ismo ;
Guyot, Sylvain ;
Renard, Catherine M. G. C. ;
Aura, Anna-Marja .
EUROPEAN JOURNAL OF NUTRITION, 2008, 47 (08) :442-452