Biotechnological production and application of betalain pigments for food plants

被引：1
|
作者：
Cebi, Kadir [1 ]
Yangilar, Filiz [1 ]
机构：
[1] Erzincan Univ, Sch Hlth, Dept Nutr & Dietet, Erzincan, Turkey
来源：
JOURNAL OF BIOTECHNOLOGY | 2016年 / 231卷
关键词：
D O I：
10.1016/j.jbiotec.2016.05.165
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S42 / S43
页数：3
相关论文
共 50 条
  • [41] EVALUATION OF BETALAIN PIGMENTS AS COLORANTS IN TURKEY SUMMER SAUSAGES
    DHILLON, AS
    MAURER, AJ
    POULTRY SCIENCE, 1975, 54 (04) : 1272 - 1277
  • [42] Characteristics of the pigments from anthocyan-containing food plants, raw material for production of bioflavonoid dyes
    Kananykhina, EN
    Pilipenko, IV
    CHEMISTRY OF NATURAL COMPOUNDS, 2000, 36 (02) : 148 - 151
  • [43] An overview of modern biotechnological tools in aquatic food production
    Kumar, V.
    Parida, S. N.
    Roy, S.
    Dhar, S.
    Bisai, K.
    Behera, B. K.
    Das, B. K.
    ANNALS OF ANIMAL SCIENCE, 2024, 24 (01) : 13 - 25
  • [44] Characteristics of the pigments from anthocyan-containing food plants, raw material for production of bioflavonoid dyes
    E. N. Kananykhina
    I. V. Pilipenko
    Chemistry of Natural Compounds, 2000, 36 : 148 - 151
  • [45] Recent chemical investigations of the anthocyan pigments and their bearing upon the production of these pigments in plants
    Everest, AE
    JOURNAL OF GENETICS, 1915, 4 (04) : 361 - 367
  • [46] Genetic engineering of yellow betalain pigments beyond the species barrier
    Nakatsuka, Takashi
    Yamada, Eri
    Takahashi, Hideyuki
    Imamura, Tomohiro
    Suzuki, Mariko
    Ozeki, Yoshihiro
    Tsujimura, Ikuko
    Saito, Misa
    Sakamoto, Yuichi
    Sasaki, Nobuhiro
    Nishihara, Masahiro
    SCIENTIFIC REPORTS, 2013, 3
  • [47] Genetic engineering of yellow betalain pigments beyond the species barrier
    Takashi Nakatsuka
    Eri Yamada
    Hideyuki Takahashi
    Tomohiro Imamura
    Mariko Suzuki
    Yoshihiro Ozeki
    Ikuko Tsujimura
    Misa Saito
    Yuichi Sakamoto
    Nobuhiro Sasaki
    Masahiro Nishihara
    Scientific Reports, 3
  • [48] Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
    Abdel-Raheam, Hossam E. F.
    Alrumman, Sulaiman A.
    Gadow, Samir I.
    El-Sayed, Mohamed H.
    Hikal, Dalia M.
    Hesham, Abd El-Latif
    Ali, Maysa M. A.
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [49] Biosynthesis and biotechnological production of salidroside from Rhodiola genus plants
    Yingjie Liu
    Jieyu Wang
    Lu Wang
    Cheng Zhang
    Qingxiang Bai
    Xiaomei Lyu
    Ruijin Yang
    Phytochemistry Reviews, 2022, 21 : 1605 - 1626
  • [50] Biotechnological strategies for production of plants and secondary metabolites of pharmaceutical interest
    Giulietti, AM
    Ertola, RJ
    WOCMAP-2: SECOND WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS FOR HUMAN WELFARE, PROCEEDINGS: AGRICULTURAL PRODUCTION POST-HARVEST TECHNIQUES BIOTECHNOLOGY, 1999, (502): : 269 - 280
12345