Food intake assessment and quality of life in women with fibromyalgia

被引:12
作者
Batista, Emmanuelle Dias [1 ,4 ]
Andretta, Aline [1 ,4 ]
de Miranda, Renata Costa [2 ,4 ]
Nehring, Jessica [3 ,4 ]
Paiva, Eduardo dos Santos [1 ,4 ]
Madalozzo Schieferdecker, Maria Eliana [2 ,4 ]
机构
[1] Univ Fed Parana UFPR, Hosp Clin, Curitiba, Parana, Brazil
[2] Univ Fed Parana UFPR, Postgrad Program Food & Nutr Secur, Curitiba, Parana, Brazil
[3] Univ Fed Parana UFPR, Curitiba, Parana, Brazil
[4] Univ Fed Parana UFPR, Dept Nutr Endocrinol & Rheumatol, Curitiba, PR, Brazil
关键词
Fibromyalgia; Quality of life; Pain; Food intake; Food registration; PAIN;
D O I
10.1016/j.rbre.2015.08.015
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective: To compare the food intake of women with and without fibromyalgia and verify if the food intake of patients with fibromyalgia interferes with the pain and quality of life. Methods: Study participants were women with fibromyalgia (FM) seen in Fibromyalgia Outpatient Clinic, Hospital das Clinicas/UFPR and a control group (CT) with healthy women. Data collection was conducted from March to October 2012. For the assessment of food intake we used the Food Registration and the analyzed items were total calories, carbohydrates, proteins, lipids, vitamins (A, C, B12, D and E) and minerals (folate, selenium, zinc, iron, calcium and magnesium). The software used was Avanutri Online. To evaluate the quality of life, the Fibromyalgia Impact Questionnaire (FIQ) and pain threshold were used. Results: 43 patients with FM and 44 healthy women were evaluated. CT group showed a mean consumption of nutrients greater than FM group except for iron. However, only caloric intake, carbohydrates, proteins and lipids in grams and percentage of lipids, vitamin A, E, B12, folate, selenium and calcium were statistically significant. In FM group, there was a negative correlation between vitamin E and FIQ and a positive correlation between percentage of protein and pain threshold. Conclusion: Women with FM showed a lower qualitative and quantitative intake in comparison with CT group. Only vitamin E correlated with quality of life and percentage of protein in the diet with sensation of pain. (C) 2015 Elsevier Editora Ltda. All rights reserved.
引用
收藏
页码:105 / 110
页数:6
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