Relationship of the LMW Triton proteins of wheat with grain hardness

被引：0

作者：

Giroux, MJ ^{[1
]}

Bettge, AD ^{[1
]}

Morris, CF ^{[1
]}

机构：

[1] ARS,USDA,WESTERN WHEAT QUAL LAB,FOOD SCI & HUMAN NUTR FACIL E E202,PULLMAN,WA 99164

来源：

PLANT PHYSIOLOGY | 1996年 / 111卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：738 / 738

页数：1

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