Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults

被引:15
作者
Sanchez-Delgado, Guillermo [1 ]
Acosta, Francisco M. [1 ]
Martinez-Tellez, Borja [1 ,2 ,3 ]
Finlayson, Graham [4 ]
Gibbons, Catherine [4 ]
Labayen, Idoia [5 ]
Llamas-Elvira, Jose M. [6 ,7 ]
Gil, Angel [8 ,9 ]
Blundell, John E. [4 ]
Ruiz, Jonatan R. [1 ]
机构
[1] Univ Granada, Sport & Hlth Univ Res Inst iMUDS, PROFITH PROmoting FITness & Hlth Phys Act Res Grp, Dept Phys Educ & Sport,Fac Sport Sci, Granada, Spain
[2] Leiden Univ, Dept Med, Div Endocrinol, Med Ctr, Leiden, Netherlands
[3] Leiden Univ, Einthoven Lab Expt Vasc Med, Med Ctr, Leiden, Netherlands
[4] Univ Leeds, Fac Med & Hlth, Sch Psychol, Leeds, W Yorkshire, England
[5] Univ Publ Navarra, Inst Innovat & Sustainable Dev Food Chain IS FOOD, Dept Hlth Sci, ELIKOS Res Grp, Pamplona, Spain
[6] Hosp Univ Virgen de las Nieves, Serv Med Nucl, Granada, Spain
[7] Inst Invest Biosanitaria Granada ibs GRANADA, Granada, Spain
[8] Univ Granada, Ctr Biomed Res, Inst Nutr & Food Technol, Dept Biochem & Mol Biol 2, Granada, Spain
[9] Carlos III Hlth Inst, Biomed Res Networking Ctr Physiopathol Obes & Nut, Madrid, Spain
关键词
brown fat; thermogenesis; appetite; energy balance; obesity; COLD-INDUCED THERMOGENESIS; APPETITE; HEALTHY; FAT; REPRODUCIBILITY; ACTIVATION; RESPONSES; PEPTIDES; EXPOSURE; OBESITY;
D O I
10.1093/ajcn/nqz300
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Several studies have explored the role of human brown adipose tissue (BAT) in energy expenditure. However, the link between BAT and appetite regulation needs to be more rigorously examined. Objective: We aimed to investigate the associations of BAT volume and F-18-fluordeoxyglucose (F-18-FDG) uptake after a personalized cold exposure with energy intake and appetite-related sensations in young healthy humans. Methods: A total of 102 young adults (65 women; age: 22.08 +/- 2.17 y; BMI: 25.05 +/- 4.93 kg/m(2)) took part in this cross-sectional study. BAT volume, BAT F-18-FDG uptake, and skeletal muscle F-18-FDG uptake were assessed by means of static F-18-FDG positron-emission tomography and computed tomography scans after a 2-h personalized exposure to cold. Energy intake was estimated via an objectively measured ad libitum meal and three nonconsecutive 24-h dietary recalls. Appetite-related sensations (i.e., hunger and fullness) were recorded by visual analog scales before and after a standardized breakfast (energy content = 50% of basal metabolic rate) and the ad libitum meal. Body composition was assessed by a whole-body DXA scan. Results: BAT volume and F-18-FDG uptake were not associated with quantified ad libitum energy intake (all P > 0.088), nor with habitual energy intake estimated from the 24-h dietary recalls (all P > 0.683). Lean mass was positively associated with both the energy intake from the ad libitum meal (beta: 17.612, R-2 = 0.213; P < 0.001) and the habitual energy intake (beta: 16.052, R-2 = 0.123; P = 0.001). Neither the interaction BAT volume x time elapsed after meal consumption nor that of BAT F-18-FDG uptake x time elapsed after meal consumption had any significant influence on appetite-related sensations after breakfast or after meal consumption (all P > 0.3). Conclusions: Neither BAT volume, nor BAT F-18-FDG uptake after cold stimulation, are related to appetite regulation in young adults. These results suggest BAT plays no important role in the regulation of energy intake in humans. This trial was registered at clinicaltrials.gov as NCT02365129.
引用
收藏
页码:329 / 339
页数:11
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