Chemical composition of Capparis spinosa fruit

被引：23
|
作者：
Fu, X. P. [1 ]
Aisa, H. A.
Abdurahim, M.
Yili, A.
Aripova, S. F.
Tashkhodzhaev, B.
机构：
[1] Xinjiang Technol Inst Phys & Chem, Urumqi, Peoples R China
[2] Acad Sci Uzbek, S Yu Yunusov Inst Chem Plant Subst, Tashkent, Uzbekistan
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2007年 / 43卷 / 02期
关键词：
Capparis spinosa L; cappariloside A; stachydrin; purine base; adenosine; hypoxanthine; uracil;
D O I：
10.1007/s10600-007-0074-5
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The known compounds cappariloside A and stachydrin, an adenosine nucleoside, and for the first time from plants of the Capparidaceae family the known compounds hypoxanthine and uracil were isolated from Capparis spinosa (Capparidaceae) fruit.
引用
收藏
页码：181 / 183
页数：3
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