Stereoselective dissipation of epoxiconazole in grape (Vitis vinifera cv. Kyoho) and soil under field conditions

被引:48
|
作者
Liang, Hongwu [1 ,3 ]
Qiu, Jing [2 ]
Li, Li [1 ]
Li, Wei [1 ]
Zhou, Zhiqiang [3 ]
Liu, Fengmao [3 ]
Qiu, Lihong [3 ]
机构
[1] Chinese Acad Sci, Inst Zool, State Key Lab Integrated Management Pest Insects, Beijing 100101, Peoples R China
[2] Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China
[3] China Agr Univ, Coll Sci, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
Epoxiconazole; Stereoselectivity; Dissipation; LC-MS/MS; Grape; Soil; TANDEM-MASS-SPECTROMETRY; PERFORMANCE LIQUID-CHROMATOGRAPHY; AFFECTING DEGRADATION RATES; 5 TRIAZOLE FUNGICIDES; PESTICIDES; BEHAVIOR; APPLES; WATER;
D O I
10.1016/j.chemosphere.2012.02.038
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Stereoselective dissipation of epoxiconazole had been studied in grape and soil during plant growing under field conditions in this paper. A sensitive and rapid chiral method was developed and validated for the determination of epoxiconazole stereoisomers in grape and soil based on liquid chromatography coupled with triple quadrupole mass spectrometry (LC-MS/MS). Phenomenex Lux Cellulose-1 column was used for enantioseparation with a mixture of acetonitrile/water (90/10, v/v) as mobile phase at flow rate of 0.3 mL min(-1). Fortified recoveries in grape and soil samples ranged from 76.0% to 91.9% and relative standard deviations were less than 11.4% with fortified levels of 0.025-1.0 mg kg(-1). The limits of detection and quantification were 0.005 mg kg(-1) and 0.025 mg kg(-1), respectively, with linear calibration curves extending up to 5.0 mg kg(-1). The field experimental results showed that dissipations of epoxiconazole stereoisomers in grape followed first-order kinetics (R-2 > 0.92) and stereoselectivity occurred in 2 h after spraying. The (-)-stereoisomer with half-life of 9.3 d degraded faster than (+)-stereoisomer with that of 13.2 d, and resulted in relative enrichment of (+)-stereoisomer. However, the stereoisomeric dissipations in soil were triphasic ("increase-decrease-steady") with lower dissipation rates, and also occurred with preferential degradation of (-)-stereoisomer under field condition. The results for stereoselective dissipations can be applied for food and environmental assessments of chiral pesticides. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:982 / 987
页数:6
相关论文
共 50 条
  • [11] Efficacy of biopesticides for controlling fungal pathogens in grape (Vitis vinifera cv. Chardonnay)
    Paul, A.
    Combs, D.
    Wilcox, W. F.
    Gold, K. M.
    PHYTOPATHOLOGY, 2022, 112 (11) : 61 - 61
  • [12] Characterization of Vitis vinifera L. cv. Carmenere grape and wine proanthocyanidins
    Fernandez, Katherina
    Kennedy, James A.
    Agosin, Eduardo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (09) : 3675 - 3680
  • [13] VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT
    Carullo, G.
    Spizzirri, U. G.
    Loizzo, M. R.
    Leporini, M.
    Sicari, V
    Aiello, F.
    Restuccia, D.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2020, 32 (02) : 367 - 385
  • [14] CELL 14-Characterization of grape and wine proanthocyanidins of Vitis vinifera cv. Carmenere
    Fernandez, Katherina
    Kennedy, James
    Agosin, Eduardo
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232
  • [15] Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics
    Niimi, Jun
    Boss, Paul K.
    Jeffery, David W.
    Bastian, Susan E. P.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2018, 69 (02): : 113 - 124
  • [16] New Phenolic Grape Skin Products from Vitis vinifera cv. Pinot Noir
    Kneknopoulos, Petros
    Skouroumounis, George K.
    Hayasaka, Yoji
    Taylor, Dennis K.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (03) : 1005 - 1011
  • [17] Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase
    Uenal, Mustafa Uemit
    Sener, Aysun
    Sen, Kemal
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (09): : 1123 - 1127
  • [18] cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin
    Waters D.L.E.
    Holton T.A.
    Ablett E.M.
    Lee L.S.
    Henry R.J.
    Functional & Integrative Genomics, 2005, 5 (1) : 40 - 58
  • [19] Spatial distribution and time-course of polyphenol accumulation in grape berry (Vitis labruscana cv. 'Kyoho')
    Qi, Ming
    Luo, Zisheng
    Wu, Bin
    Wang, Lei
    Yang, Mingyi
    Zhang, Xiaochen
    Lin, Xingyu
    Xu, Yanqun
    Li, Xihong
    Li, Li
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 106
  • [20] SOME MATURITY PROPERTIES OF OKUZGOZU (VITIS VINIFERA L. CV.) GRAPE BERRIES
    Ozdemir, Gultekin
    Sessiz, Abdullah
    Esgici, Resat
    FRESENIUS ENVIRONMENTAL BULLETIN, 2017, 26 (10): : 6261 - 6265