Typifying guinea pig (Cavia porcellus) farmers in urban and peri-urban areas in central and southern Cote d'Ivoire

被引：8

作者：

Kouakou, N'Goran David Vincent

Speybroeck, Niko ^{[1
,3
]}

Assidjo, Nogbou Emmanuel ^{[2
]}

Grongnet, Jean-Francois ^{[4
]}

Thys, Eric ^{[1
]}

机构：

[1] Inst Trop Med, Dept Anim Hlth, B-2000 Antwerp, Belgium

[2] Inst Natl Polytech Felix Houphouet Boigny, Dept Format & Rech Genie Chim Agroalimentaire, Yamoussoukro, Cote Ivoire

[3] Fac Publ Hlth, Inst Hlth & Soc, B-1200 Brussels, Belgium

[4] INRA Agrocampus Ouest, SENAH, UMR, F-35042 Rennes, France

来源：

OUTLOOK ON AGRICULTURE | 2011年 / 40卷 / 04期

关键词：

rural sociology; guinea pig; mini-livestock; Cote d'Ivoire; SYSTEMS;

D O I：

10.5367/oa.2011.0066

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Guinea pig production is practised by all strata of society in Cote d'Ivoire, without regard to gender, age, religion, instruction level or community. It is essentially a source of income, but socioeconomic and cultural background significantly influence the approach to guinea pig production. Adult owners use animals as a source of income. Children eat a significant part of the production themselves. Adolescents progress from consumption to marketing. This preliminary study opens the way for future work that could measure changes over time in the socioeconomic profile of guinea pig farmers and the attitude of the population towards guinea pig breeding.

引用

页码：323 / 328

页数：6

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