An evaluation of meat and eating quality traits between pigs sired by boars from two different time periods

被引：0
|
作者：
Schwab, C. R. [1 ]
Baas, T. J. [1 ]
Newcom, D. W. [1 ]
Stalder, K. J. [1 ]
机构：
[1] Iowa State Univ, Ames, IA USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
swine; meat quality; eating quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：454 / 454
页数：1
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