Ionic liquid-tolerant cellulase system of Stachybotrys microspora exploited in the in situ saccharification of lignocellulosic biomass

被引:16
作者
Ben Hmad, Ines [1 ]
Gargouri, Ali [1 ]
机构
[1] Univ Sfax, Lab Mol Biotechnol Eukaryotes, Ctr Biotechnol Sfax CBS, BP 1177, Sfax 3018, Tunisia
关键词
Ionic liquids; In situ saccharification; Tolerance; Halophilic cellulases; Stachybotrys microspora; ENZYMATIC-HYDROLYSIS; CORN STOVER; PRETREATMENT; STABILITY; DISSOLUTION; ENZYMES; ACID; DELIGNIFICATION; STABILIZATION; RECALCITRANCE;
D O I
10.1016/j.molliq.2020.113167
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Ionic liquids (ILs) are used as green solvents for pretreatment of lignocellulosic biomass before enzymatic hydrolysis for bioenergy production. The enzymatic saccharification of regenerated biomass must be carried in a two steps process (IL treatment followed by enzymatic one) because the majority of cellulase are inactive in the presence of ILs. In this study, a highly tolerant IL-cellulase system from the halophilic cellulolytic fungus Stachybotrys microspora is developed. The cellulase activity was enhanced to 115.5% and 114.5% in the presence of 5% (v/v) of 1-Ethyl-3-methylimidazolium diethyl phosphate [EMIM][ DEP] and 1-Allyl-3-methylimidazolium chloride [AMIM][Cl] and retained 84.4% and 76.7% of activity in presence of 30% (v/v) of each compound, respectively. The cellulase was most sensitive to 1-Ethyl-3-methylimidazolium methyl sulphate [EMIM] [MtSO(4)] loosing 72% and 25% of initial activity after incubation in 5% and 30% solution of IL, respectively. The effectiveness of ILs for wheat bran pretreatment process shows the sequence: [EMIM][DEP] N [AMIM][Cl] N [EMIM] [MtSO4]. The IL-activated wheat bran slurry was enzymatically hydrolyzed in the best solvent [EMIM][DEP] diluted to 5, 10, 15 and 20% (v/v), the highest yield of reducing sugars, 52.4%, was obtained with the 15% pretreated substrate. Results showed a very high digestibility of the slurry and confirmed a high glucose yield for the pretreatment methodology. Indeed, the in situ saccharification of IL-pretreated wheat bran was significantly improved compared to the untreated (2.6 fold). Thus, a successful system in a one-pot procedure was developed. (C) 2020 Elsevier B.V. All rights reserved.
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页数:7
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