From measurement scale to sentiment scale: Examining the effect of sensory experiences on online review rating behavior

被引:85
作者
Mehraliyev, Fuad [1 ]
Kirilenko, Andrei P. [2 ]
Choi, Youngjoon [3 ]
机构
[1] Open Univ Hong Kong, Lee Shau Kee Sch Business & Adm, Inst Int Business & Governance, Ho Man Tin,Kowloon, 30 Good Shepherd St, Hong Kong, Peoples R China
[2] Univ Florida, Coll Hlth & Human Performance, Dept Tourism Hospitality & Events Management, 240B Florida Gym, Gainesville, FL 32611 USA
[3] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, 17 Sci Museum Rd 818, Hong Kong, Peoples R China
关键词
Sensory experience; Big data; Sentiment scale; Social media; Customer experience; Online rating; Online review; Prospect theory; TOURIST EXPERIENCES; MANAGEMENT; HOSPITALITY; PREFERENCE; DIMENSION; IDENTITY; MUSIC; IMAGE; GAP;
D O I
10.1016/j.tourman.2020.104096
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The crucial role of sensory dimensions in customer experiences has been supported in literature. However, traditional self-reported sensory measurements have limited capacity in capturing the multi-dimensional experiences sensed by individuals and articulating the distinct effect of different sensory dimensions on actual behavior. This study is the first attempt to test the effects of positive and negative experiences involving all five senses (sight, smell, sound, taste, and touch) on customer ratings. The sensory experiences reported in social media reviews were captured and explored using text mining and sentiment analysis. The findings show that although the majority of customers' experiences were positive, the negative sensory experiences had higher effect on customer rating. Furthermore, the five senses had different weights in forming overall experience, which provides theoretical contributions to the literature on sensescapes, prospect theory, and discourses on satisfiers and dissatisfiers.
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页数:11
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