MODULATION OF THE POSITIVE ASSOCIATION BETWEEN RED AND PROCESSED MEAT CONSUMPTION AND CANCER RISK BY ANXIETY IN THE NUTRINET-SANTE COHORT

被引：0
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作者：
Beslay, Marie
Srour, Bernard
Deschasaux, Melanie
Fouche, Edwin
Naud, Nathalie
Bacquie, Valerie
Gueraud, Francoise
Andreeva, Valentina
Hercberg, Serge
Latino-Martel, Paule
Theodorou, Vassilia
Pierre, Fabrice H.
Touvier, Mathilde
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来源：
GASTROENTEROLOGY | 2020年 / 158卷 / 06期
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暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Tu1014
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页码：S1007 / S1007
页数：1
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