Extracts of black and brown rice powders improve hepatic lipid accumulation via the activation of PPARα in obese and diabetic model mice

被引：12

作者：

Felix, Angelina D. R. ^{[1
,2
]}

Takahashi, Nobuyuki ^{[1
]}

Takahashi, Mami ^{[1
]}

Katsumata-Tsuboi, Rie ^{[1
]}

Satoh, Ryo ^{[1
]}

Hui, Teoh Soon ^{[3
]}

Miyajima, Katsuhiro ^{[3
]}

Nakae, Dai ^{[3
]}

Inoue, Hirofumi ^{[1
]}

Uehara, Mariko ^{[1
]}

机构：

[1] Tokyo Univ Agr, Fac Appl Biosci, Dept Nutr Sci & Food Safety, Lab Physiol & Metab, Tokyo, Japan

[2] Univ Philippines, Los Banos Coll Human Ecol, Inst Human Nutr & Food, Laguna, Philippines

[3] Tokyo Univ Agr, Fac Appl Biosci, Dept Nutr Sci & Food Safety, Lab Food Safety Assessment Sci, Tokyo, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2017年 / 81卷 / 11期

关键词：

rice powder; liver; lipid metabolism; fatty acid oxidation; PPAR; METABOLISM;

D O I：

10.1080/09168451.2017.1372178

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Rice powder extract (RPE) from black and brown rice (Oryza sativa L. indica) improves hepatic lipid accumulation in obese and diabetic model mice via peroxisomal fatty acid oxidation. RPE showed PPAR alpha agonistic activity which did not differ between black and brown RPE despite a higher anthocyanin content in black RPE.

引用

页码：2209 / 2211

页数：3

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