Sodium Chloride Intake: Is Lower Always Better?

被引:17
作者
Lambers Heerspink, Hiddo J. [2 ]
Ritz, Eberhard [1 ]
机构
[1] Heidelberg Univ, Nierenzentrum, D-69120 Heidelberg, Germany
[2] Univ Groningen, Univ Med Ctr Groningen, Dept Clin Pharmacol, Groningen, Netherlands
来源
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY | 2012年 / 23卷 / 07期
关键词
DIETARY-SODIUM; BLOOD-PRESSURE; HYPERTENSION; INHIBITION; EXCRETION; RISK;
D O I
10.1681/ASN.2012010099
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Current treatment of kidney disease is not completely satisfactory, particularly when initiated in the late stages of renal progression. There is an urgent need for additional interventions, especially reduction of salt intake, which is rather high in the Western world. In this commentary we provide a critical assessment of post hoc analyses of recent interventional and observational studies on the effect of salt intake on renal and cardiovascular outcomes. To evaluate the mechanisms and safety of reduced salt intake, studies specifically designed to assess salt intake as an end-point are needed. This approach will have implications for health care policies and labeling of the salt content of purchased foods.
引用
收藏
页码:1136 / 1139
页数:4
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