共 18 条
[2]
[Anonymous], 1998, FOODS FOOD INGREDIEN
[4]
BABA K, 1990, Shoyakugaku Zasshi, V44, P235
[5]
BABA K, 1985, Shoyakugaku Zasshi, V39, P282
[8]
ITO Y, 1984, CELLULAR INTERACTION, P125
[9]
CHEMICAL COMPONENTS OF ROOTS OF ANGELICA-KEISKEI KOIDZUMI .2. STRUCTURE OF CHALCONE DERIVATIVES
[J].
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN,
1978, 98 (02)
:210-214
[10]
Murakami A, 1996, BIOSCI BIOTECH BIOCH, V60, P1, DOI 10.1271/bbb.60.1