共 186 条
- [33] HYDROXY ISOFLAVONES AS ANTI-OXIDANT FOR EDIBLE OILS [J]. FOOD CHEMISTRY, 1983, 11 (03) : 161 - 166
- [37] Delphinidin 3′-galloylgalactosides from blue flowers of Nymphaea caerulea [J]. PHYTOCHEMISTRY, 1999, 50 (07) : 1185 - 1188
- [40] Gabrielska J, 1997, Z NATURFORSCH C, V52, P817