Informal food production in the enlarged European union

被引：51

作者：

Alber, Jens ^{[1
]}

Kohler, Ulrich ^{[1
]}

机构：

[1] Social Sci Res Ctr WZB, Berlin, Germany

来源：

SOCIAL INDICATORS RESEARCH | 2008年 / 89卷 / 01期

关键词：

subsistence economy; subjective well-being; transformation countries; food production;

D O I：

10.1007/s11205-007-9224-1

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

How widespread is the production of food in old and new member states of the European Union and what is the social meaning or logic of such activities? We show that growing food is (a) more widespread in former communist countries than in traditional market economies and (b) is predominantly a hobby or recreational activity in affluent countries, but a coping strategy in reaction to experienced difficulties in making ends meet in poorer nations, and especially so in the former communist countries.

引用

页码：113 / 127

页数：15

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