Nutrition and Crohn's disease: an update of print and Web-based guidance

被引：5

作者：

Moorthy, Denish ^{[1
]}

Cappellano, Kathleen L. ^{[2
]}

Rosenberg, Irwin H. ^{[1
]}

机构：

[1] Tufts Univ, Nutr & Neurocognit Lab, Human Nutr Res Ctr Aging, Boston, MA 02111 USA

[2] Tufts Univ, Gerald J & Dorothy R Friedman Sch Nutr Sci & Poli, Boston, MA 02111 USA

来源：

NUTRITION REVIEWS | 2008年 / 66卷 / 07期

关键词：

Crohn's disease; nutrition;

D O I：

10.1111/j.1753-4887.2008.00048.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This article reviews the role of nutrition in Crohn's disease, one of the inflammatory bowel diseases. In addition to presenting a comprehensive review of the stote-of-the-evidence on nutritional risks and nutritional therapies in Crohn's disease, and making specific nutrient recommendations, this article includes a list of Web-based resources, including websites, blogs, newsletters, and multimedia podcasts that can be utilized by patients and healthcare providers alike to learn more about the etiology, pathophysiology, and nutritional management of Crohn's disease. (c) 2008 International Life Sciences Institute.

引用

页码：387 / 397

页数：11

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