Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens

被引：31
|
作者：
Abdulla, Nazim Rasul [1 ,2 ]
Loh, Teck Chwen [1 ,3 ]
Akit, Henny [1 ]
Sazili, Awis Qurni [1 ,4 ]
Foo, Hooi Ling [5 ,6 ]
Kareem, Karwan Yaseen [1 ,2 ]
Mohamad, Rosfarizan [5 ]
Rahim, Raha Abdul [5 ]
机构：
[1] Univ Putra Malaysia, Dept Anim Sci, Fac Agr, Serdang, Selangor, Malaysia
[2] Univ Salah al Din, Dept Anim Resource, Erbil, Kurdistan Regio, Iraq
[3] Univ Putra Malaysia, Inst Trop Agr, Serdang, Selangor, Malaysia
[4] Univ Putra Malaysia, Halal Prod Res Inst, Serdang, Selangor, Malaysia
[5] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Bioproc Technol, Serdang, Selangor, Malaysia
[6] Univ Putra Malaysia, Inst Biosci, Serdang, Selangor, Malaysia
来源：
JOURNAL OF APPLIED ANIMAL RESEARCH | 2017年 / 45卷 / 01期
关键词：
Broiler chicken; oil; calcium level; growth performance; bone quality; POLYUNSATURATED FATTY-ACIDS; MINERAL METABOLISM; HEALTH;
D O I：
10.1080/09712119.2016.1206903
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The study investigated the effects of varying dietary calcium (Ca) level and oil sources on the growth performance and carcass quality of broiler chickens. A total of 378, 1-day-old birds (Cobb 500) were fed either 6% palm oil, soybean oil (SO) or linseed oil (LO) in combination with three dietary levels of calcium (1.00%, 1.25% and 1.50%) for 6 weeks. Birds fed SO had higher body weight (BW) compared with those fed LO (p < .05). However, feed efficiency, carcass and bone quality were similar among the oil treatments. Regardless of the oil source, chicken fed diets containing 1.50% of Ca had lower BW compared with those fed 1.00% and 1.25% of Ca. In contrast, birds fed 1.25% of Ca had significantly higher (p < .05) bone quality than those fed 1% of Ca. It can be concluded that increasing the level of calcium up to 1.25% improved bone quality regardless of the type of oil.
引用
收藏
页码：423 / 429
页数：7
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