Effect of phosphorus on the oxalic acid and sugar content of sugar beet

被引：0
|
作者：
Topcuoglu, B [1 ]
机构：
[1] Univ Akdeniz, Antalya, Turkey
来源：
LISTY CUKROVARNICKE A REPARSKE | 2003年 / 119卷 / 11期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effect of phosphorous fertilizer on total and soluble oxalic acids, sugar, calcium and phosphorus contents of sugar beet was examined in a greenhouse experiment. Increasing applications of phosphorus increased leaf dry matter, root yield and the total sugar, soluble oxalic acid; but decreased total oxalic acid and calcium contents.
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页码：276 / 277
页数：2
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