Effect of phosphorus on the oxalic acid and sugar content of sugar beet

被引：0

作者：

Topcuoglu, B ^{[1
]}

机构：

[1] Univ Akdeniz, Antalya, Turkey

来源：

LISTY CUKROVARNICKE A REPARSKE | 2003年 / 119卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of phosphorous fertilizer on total and soluble oxalic acids, sugar, calcium and phosphorus contents of sugar beet was examined in a greenhouse experiment. Increasing applications of phosphorus increased leaf dry matter, root yield and the total sugar, soluble oxalic acid; but decreased total oxalic acid and calcium contents.

引用

页码：276 / 277

页数：2

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