Food applications of sorghum derived kafirins potentially valuable in celiac disease

被引：18

作者：

Khalid, Waseem ^{[1
]}

Arshad, Muhammad Sajid ^{[1
]}

Aslam, Noman ^{[1
]}

Mukhtar, Shanza ^{[2
]}

Rahim, Muhammad Abdul ^{[1
]}

Ranjha, Muhammad Modassar Ali Nawaz ^{[3
]}

Noreen, Sana ^{[4
]}

Afzal, Muhammad Faizan ^{[1
]}

Aziz, Afifa ^{[1
]}

Awuchi, Chinaza Godswill ^{[5
]}

机构：

[1] Govt Coll Univ, Dept Food Sci, Faisalabad, Pakistan

[2] Univ Faisalabad, Dept Nutr & Dietet, Faisalabad, Pakistan

[3] Univ Sargodha, Inst Food Sci & Nutr, Sargodha, Pakistan

[4] Univ Lahore, Univ Inst Diet & Nutr Sci, Lahore, Pakistan

[5] Kampala Int Univ, Sch Nat & Appl Sci, POB 20000, Kampala, Uganda

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2022年 / 25卷 / 01期

关键词：

kafirin; sorghum; pharmacological; Functional food; Celiac; IN-VITRO; CHOLESTEROL ABSORPTION; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; PHENOLIC-COMPOUNDS; STORAGE PROTEINS; GUT MICROBIOTA; HIGH-PRESSURE; PHYTIC ACID; BICOLOR;

D O I：

10.1080/10942912.2022.2135532

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The current review has measured the effect of kafirins in the development of functional foods and its valuable function against different diseases. Kafirins are usually a protein that is mostly present in sorghum. Chemically, kafirin is divided into different categories including alpha-kafirin, beta-kafirin, and gamma-kafirin. Kafirins that are formed in sorghum endosperm and then transferred into the lumen of the rough endoplasmic reticulum. The different functional food products are being developed by using kafirins in the form of sorghum flour. These products play a valuable role in human beings. Previous studies suggested that kafirins have pharmacological properties that are an aid in reducing CVD, hyperglycemia and inflammation. The kafirins are present in sorghum flour that protects humans from Celiac Syndrome. The aim of study was to extract kafirin from sorghum and add into different products for the purpose of reduce the risk of diseases especially celiac disease. Conclusively, food products prepared by using sorghum-kafirin is played a valuable role in human health.

引用

页码：2348 / 2363

页数：16

共 132 条

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