Understanding the role of interpersonal identification in online review evaluation: An information processing perspective

被引:48
作者
Davis, Joshua M. [1 ]
Agrawal, Deepti [2 ]
机构
[1] Missouri State Univ, Coll Business, Dept Management & Informat Technol, 901 South Natl Ave, Springfield, MO 65810 USA
[2] Coll Charleston, Sch Business, Dept Supply Chain & Informat Management, 66 George St, Charleston, SC 29424 USA
关键词
Online reviews; eWOM; Identity theory; Elaboration likelihood model; Dyadic social influence; WORD-OF-MOUTH; ELABORATION LIKELIHOOD MODEL; CONSUMER REVIEWS; PERIPHERAL ROUTES; SOCIAL IDENTITY; MODERATING ROLE; COMMUNICATION; PERSUASION; IMPACT; TRUST;
D O I
10.1016/j.ijinfomgt.2017.08.001
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
While the proliferation of online reviews has increased consumers' access to resources for informing the purchase decision, it has also substantially increased the cognitive effort required for finding personally relevant information through this channel. In the face of this challenge, an increasingly valuable capability of online review platforms relates to delivering the right reviews to the right consumer at the right time. Many platforms have sought to develop this capability by leveraging generic review characteristics like recency and valence, or crowd-level performance metrics like helpfulness score. While useful, these approaches may be overlooking important individual-to-individual (dyadic) social mechanisms that underpin review evaluation and selection. In an effort to inform the development of more robust information management capabilities of online review platforms, we introduce and test a model that highlights the influence of dyadic social information processing in online review evaluation. Results from model testing support most of the hypotheses and reveal important social selection mechanisms consumers employ in this context, which could be leveraged to add additional value through online review platforms.
引用
收藏
页码:140 / 149
页数:10
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