Stability and efficiency of dye-sensitized solar cells based on papaya-leaf dye

被引:52
作者
Suyitno, Suyitno [1 ]
Saputra, Trisrna Jaya [1 ]
Supriyanto, Agus [2 ]
Arifin, Zainal [1 ]
机构
[1] Sebelas Maret Univ, Dept Mech Engn, Surakarta, Indonesia
[2] Sebelas Maret Univ, Dept Phys, Surakarta, Indonesia
关键词
Solar light energy conversion; Dye-sensitized solar cells; Papaya-leaf dye; Efficiency; Stability; PERFORMANCE; ROSELLA;
D O I
10.1016/j.saa.2015.03.107
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
The present article reports on the enhancement of the performance and stability of natural dye-based dye-sensitized solar cells (DSSCs). Natural dyes extracted from papaya leaves (PL) were investigated as sensitizers in TiO2-based DSSCs and evaluated in comparison with N719 dye. The acidity of the papaya-leaf extract dyes was tuned by adding benzoic acid. The TiO2 film-coated fluorine-doped tin oxide glass substrates were prepared using the doctor-blade method, followed by sintering at 450 degrees C. The counter electrode was coated by chemically deposited catalytic platinum. The working electrodes were immersed in N719 dye and papaya dye solutions with concentrations of 8 g/100 mL. The absorbance spectra of the dyes were obtained by ultra-violet-visible spectroscopy. The energy levels of the dyes were measured by the method of cyclic voltammetry. In addition, Fourier transform infrared spectroscopy was used to determine the characteristic functionalities of the dye molecules. The DSSC based on the N719 dye displayed a highest efficiency of 0.87% whereas those based on papaya-leaf dye achieved 0.28% at pH 3.5. The observed improved efficiency of the latter was attributed to the increased current density value. Furthermore, the DSSCs based on papaya-leaf dye with pH 3.5-4 exhibited better stability than those based on N719 dye. However, further studies are required to improve the current density and stability of natural dye-based DSSCs, including the investigation of alternative dye extraction routes, such as isolating the pure chlorophyll from papaya leaves and stabilizing it. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:99 / 104
页数:6
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