共 65 条
- [2] Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2019, 36 (10): : 1475 - 1490
- [4] [Anonymous], 2020, LANCET GASTROENTEROL, V5, P419, DOI [10.1053/j.gastro.2019.11.312, 10.1016/S2468-1253(20)30091-1]